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	<title>Comments for Chef &#038; Recipe Blog</title>
	<link>http://www.thegrindking.com</link>
	<description>the life and times of becoming a successful chef</description>
	<pubDate>Thu, 21 Aug 2008 14:41:36 +0000</pubDate>
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		<title>Comment on freedom by TemporaryChef</title>
		<link>http://www.thegrindking.com/2008/04/09/freedom/#comment-71</link>
		<pubDate>Fri, 04 Jul 2008 22:40:10 +0000</pubDate>
		<guid>http://www.thegrindking.com/2008/04/09/freedom/#comment-71</guid>
					<description>I,too,faced disappointment in the culinary field as I realized that no matter what accomplishments one might have or work ethic and standard one may subscribe to, age plays a huge part in continued employment later in the career. When I started www.TemporaryChef.com in March 2008 it was a handful of Senior Chefs offering their cumulative years of talent and expertise. I have been pleasantly surprised to find a market desiring just those qualities.  We are growing and welcome others with a deep dedication to the field to join our group.

Chef Paul Green</description>
		<content:encoded><![CDATA[<p>I,too,faced disappointment in the culinary field as I realized that no matter what accomplishments one might have or work ethic and standard one may subscribe to, age plays a huge part in continued employment later in the career. When I started <a href="http://www.TemporaryChef.com" rel="nofollow">www.TemporaryChef.com</a> in March 2008 it was a handful of Senior Chefs offering their cumulative years of talent and expertise. I have been pleasantly surprised to find a market desiring just those qualities.  We are growing and welcome others with a deep dedication to the field to join our group.</p>
<p>Chef Paul Green
</p>
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		<title>Comment on If At First you Don&#8217;t Succeed Try Again by eric</title>
		<link>http://www.thegrindking.com/2008/03/27/if-at-first-you-dont-succeed-try-again/#comment-15</link>
		<pubDate>Sat, 29 Mar 2008 19:33:18 +0000</pubDate>
		<guid>http://www.thegrindking.com/2008/03/27/if-at-first-you-dont-succeed-try-again/#comment-15</guid>
					<description>Sorry to hear that bro. Keep us updated.</description>
		<content:encoded><![CDATA[<p>Sorry to hear that bro. Keep us updated.
</p>
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		<title>Comment on Be Careful What You Wish For by eric</title>
		<link>http://www.thegrindking.com/2008/01/24/be-careful-what-you-wish-for/#comment-13</link>
		<pubDate>Sun, 27 Jan 2008 01:11:31 +0000</pubDate>
		<guid>http://www.thegrindking.com/2008/01/24/be-careful-what-you-wish-for/#comment-13</guid>
					<description>WORD!</description>
		<content:encoded><![CDATA[<p>WORD!
</p>
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		<title>Comment on Take a Step Back to Take Two Steps Forward. by eric</title>
		<link>http://www.thegrindking.com/2007/11/18/take-a-step-back-to-take-two-steps-forward/#comment-12</link>
		<pubDate>Mon, 19 Nov 2007 06:39:27 +0000</pubDate>
		<guid>http://www.thegrindking.com/2007/11/18/take-a-step-back-to-take-two-steps-forward/#comment-12</guid>
					<description>Word.</description>
		<content:encoded><![CDATA[<p>Word.
</p>
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		<title>Comment on Facts of Life by eric</title>
		<link>http://www.thegrindking.com/2007/07/04/facts-of-life/#comment-5</link>
		<pubDate>Thu, 05 Jul 2007 14:27:53 +0000</pubDate>
		<guid>http://www.thegrindking.com/2007/07/04/facts-of-life/#comment-5</guid>
					<description>I hope this site can be a key that helps you unlock that door.</description>
		<content:encoded><![CDATA[<p>I hope this site can be a key that helps you unlock that door.
</p>
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		<title>Comment on The Dish sink by eric</title>
		<link>http://www.thegrindking.com/2007/01/03/the-dish-sink/#comment-2</link>
		<pubDate>Wed, 03 Jan 2007 17:00:08 +0000</pubDate>
		<guid>http://www.thegrindking.com/2007/01/03/the-dish-sink/#comment-2</guid>
					<description>I agree John. Many people in this business look down on the "dish dogs"; I've always given them as much respect as possible, for if we don't have clean dishes then we can't serve food and drinks, which is what we do. The whole cycle comes to a stop if dish isn't running smoothly.</description>
		<content:encoded><![CDATA[<p>I agree John. Many people in this business look down on the &#8220;dish dogs&#8221;; I&#8217;ve always given them as much respect as possible, for if we don&#8217;t have clean dishes then we can&#8217;t serve food and drinks, which is what we do. The whole cycle comes to a stop if dish isn&#8217;t running smoothly.
</p>
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