We in the business use a term called go hard or go home. This is a way of life for anyone who is serious about becoming a chef. The bottom line is, there is no way of getting around paying your dues in this business. Every day that you step into the kitchen you must […]

Becoming a chef is a serious commitment to hard work in an industry that requires you to work long hours, involves high levels of stress, constant deadlines, public and internal scrutiny. If you have any illusions of some glamorous lifestyle and loads of money, you are in for a rude awakening. The kitchen is a […]