Working this station helps you to develop some finesse because most dessert features are delicate food items that require the proper handling and storage. The refrigeration unit must stay at or below 41 degrees fahrenheit to ensure a quality product; desserts they must also be properly wrapped or covered to keep them fresh until they […]

Washing dishes is one of the most basic and important tasks in the restaurant kitchen. It is a starting point for a lot of people in this field; some people will always be dishwashers and some take advantage of this opportunity to learn all they can about how a kitchen runs and were their […]

Becoming a chef is a serious commitment to hard work in an industry that requires you to work long hours, involves high levels of stress, constant deadlines, public and internal scrutiny. If you have any illusions of some glamorous lifestyle and loads of money, you are in for a rude awakening. The kitchen is a […]