Archive for the 'Methods of Cooking' Category


First Things First

Saturday, December 30th, 2006

Becoming a chef is a serious commitment to hard work in an industry that requires you to work long hours, involves high levels of stress, constant deadlines, public and internal scrutiny. If you have any illusions of some glamorous lifestyle and loads of money, you are in for a rude awakening. The kitchen is a […]

Posted in Uncategorized, The Foundation, Career Goals, Knife Skills, Organizational Skills, Mise En Plas, Methods of Cooking, Kitchen Etiquette, The Grind, Master Your Trade, Education, Job Titles | No Comments