Every chef is going to have their own interpretation of how they want a dish to look. I would encourage you to experiment a bit to try and find your own creative identity.

1. Ahi Tempura with an Asian slaw, Black Sesame seeds, Micro-greens, and Spicy Red Chile sauce.
2. Colossal Crab Cocktail with Black Beans, Mango puree, Blood Oranges, and Organic Baby Greens.
3. Pan Roasted Chicken with Mesquite Barbecued Shoe string potatoes, asparagus, and Thyme jus.
4. Pan Crisped Red Snapper with Spanish Rice, Black Bean-Tomato Salsa, Creole Remoulade, and Snow Pea Shoots.
5. Lobster Mac and Cheese with Roasted Tomato Couilis, and Fried Basil