freedom
I am back from the dead.I have been reserected to fulfill my destiny and to reclaim my culinary soul. Armed with a chef knife and steel,to do battle with the dark forces of the restaurant industry.I will not bore you with the gory details of my journey,but I will tell you this, never again will I put myself in the position to kneel at the feet of the enemy.
I am back to doing what I love,I am truly at home in the kitchen. For those of you who believe in me and want to see me succeed,I say thank you, I am truly blessed. For those of you who look to destroy that belief in ones self, I say to you every dog has his day and this chefs bite is much worse than his bark. For those of you who feel what I am saying, continue to fight the good fight and give them hell.
July 4th, 2008 at 5:40 pm |
I,too,faced disappointment in the culinary field as I realized that no matter what accomplishments one might have or work ethic and standard one may subscribe to, age plays a huge part in continued employment later in the career. When I started www.TemporaryChef.com in March 2008 it was a handful of Senior Chefs offering their cumulative years of talent and expertise. I have been pleasantly surprised to find a market desiring just those qualities. We are growing and welcome others with a deep dedication to the field to join our group.
Chef Paul Green