Comments on: freedom http://www.thegrindking.com/2008/04/09/freedom/ the life and times of becoming a successful chef Thu, 20 Nov 2008 09:07:04 +0000 http://wordpress.org/?v=2.0.5 by: TemporaryChef http://www.thegrindking.com/2008/04/09/freedom/#comment-71 Fri, 04 Jul 2008 22:40:10 +0000 http://www.thegrindking.com/2008/04/09/freedom/#comment-71 I,too,faced disappointment in the culinary field as I realized that no matter what accomplishments one might have or work ethic and standard one may subscribe to, age plays a huge part in continued employment later in the career. When I started www.TemporaryChef.com in March 2008 it was a handful of Senior Chefs offering their cumulative years of talent and expertise. I have been pleasantly surprised to find a market desiring just those qualities. We are growing and welcome others with a deep dedication to the field to join our group. Chef Paul Green I,too,faced disappointment in the culinary field as I realized that no matter what accomplishments one might have or work ethic and standard one may subscribe to, age plays a huge part in continued employment later in the career. When I started www.TemporaryChef.com in March 2008 it was a handful of Senior Chefs offering their cumulative years of talent and expertise. I have been pleasantly surprised to find a market desiring just those qualities. We are growing and welcome others with a deep dedication to the field to join our group.

Chef Paul Green

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