Be Careful What You Wish For
I have just Become the executive chef at a very historical restaurant in Chesapeake City MD. I have finally reach my ultimate goal and it feels great; however this new title comes with an enormous amount of responsibility and is quite overwhelming at times.
You cannot get a clear appreciation for what goes into being a successful chef until the responsibility is yours. At the end of the day it is you who will be held responsible for what takes place in that kitchen good or bad. It is time to man up and do what you do. I have found a new respect for what it means to be a professional chef.
January 26th, 2008 at 8:11 pm |
WORD!