Culinary school is not a prerequisite for becoming a chef. I used to be under that misconception. It is your experience and skills that make you a chef. I worked in the business for about eight years before I went to culinary school and that was to try and boost my income.
In reality […]

We in the business use a term called go hard or go home. This is a way of life for anyone who is serious about becoming a chef. The bottom line is, there is no way of getting around paying your dues in this business. Every day that you step into the kitchen you must […]