Understand that you must learn as many skills and information as possible, under any chef you work for. These skills are what you need to be successful. It is your job to ask as many questions as possible and to apply the skills and information that you have learned. You need repetition and […]

As you make your way onto the hot line, things get a lot hotter and more dangerous, so you must be more aware of your surroundings.
A deep fat fryer, convection oven, salimander, and possibly a microwave will be on this station. This means that there is a serious danger of being hurt or seriously injured.You […]

Organization is one of the most important aspects of being good at any job. The restaurants is no different, being organized is the difference between success and failure. Working the grill station forces your to become focused and urgent. You need to be able to cook a high volumes of various foods. Know how […]