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	<title>Comments on: The Dish sink</title>
	<link>http://www.thegrindking.com/2007/01/03/the-dish-sink/</link>
	<description>the life and times of becoming a successful chef</description>
	<pubDate>Tue, 06 Jan 2009 02:47:59 +0000</pubDate>
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		<title>by: eric</title>
		<link>http://www.thegrindking.com/2007/01/03/the-dish-sink/#comment-2</link>
		<pubDate>Wed, 03 Jan 2007 17:00:08 +0000</pubDate>
		<guid>http://www.thegrindking.com/2007/01/03/the-dish-sink/#comment-2</guid>
					<description>I agree John. Many people in this business look down on the "dish dogs"; I've always given them as much respect as possible, for if we don't have clean dishes then we can't serve food and drinks, which is what we do. The whole cycle comes to a stop if dish isn't running smoothly.</description>
		<content:encoded><![CDATA[<p>I agree John. Many people in this business look down on the &#8220;dish dogs&#8221;; I&#8217;ve always given them as much respect as possible, for if we don&#8217;t have clean dishes then we can&#8217;t serve food and drinks, which is what we do. The whole cycle comes to a stop if dish isn&#8217;t running smoothly.
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