In this business your integrity is one of the only things that can not be influenced by cuisine, skill level, job title, or how you are perceived by your peers. I had the pleasure to work with a chef who had it. Either you have it or you do not, and Jason Rice you […]

Working this station helps you to develop some finesse because most dessert features are delicate food items that require the proper handling and storage. The refrigeration unit must stay at or below 41 degrees fahrenheit to ensure a quality product; desserts they must also be properly wrapped or covered to keep them fresh until they […]

The pantry is the next step in developing your knowledge of food, as well as the technical skills you need to be successful. This station requires that you handle and prepare menu items from scratch. Salad, appetizer and dessert preparation forces you to use knife skills, read and follow recipes, develop time management skills, multi-task, […]

Washing dishes is one of the most basic and important tasks in the restaurant kitchen. It is a starting point for a lot of people in this field; some people will always be dishwashers and some take advantage of this opportunity to learn all they can about how a kitchen runs and were their […]