Every chef is going to have their own interpretation of how they want a dish to look. I would encourage you to experiment a bit to try and find your own creative identity.
- Ahi Tempura with an Asian slaw, Black Sesame seeds, Micro-greens, and Spicy Red Chile sauce.
- Colossal Crab Cocktail with Black Beans, Mango puree, Blood Oranges, and Organic Baby Greens.
- Pan Roasted Chicken with Mesquite Barbecued Shoe string potatoes, asparagus, and Thyme jus.
- Pan Crisped Red Snapper with Spanish Rice, Black Bean-Tomato Salsa, Creole Remoulade, and Snow Pea Shoots.
- Lobster Mac and Cheese with Roasted Tomato Couilis, and Fried Basil
![]()
![]()
![]()
![]()